Restaurants, cafes and other dining space, while providing customers with delicious food, but also pay attention to the customer's dining experience, which is the best practice to develop customer loyalty.
Lights, dimmable color, controllable nature of light, so that the restaurant can create a different atmosphere through the adjustment of the light source. Moreover, the light source is a low-voltage microelectronic product, integration of many high-tech, with online programming, flexible and changeable characteristics, so the lamps and lanterns become more and more catering space designers favorite objects.
In commercial lighting, catering space is generally divided into three types according to the use needs: private dining space, casual dining space and fast consumption space.
Private dining space
Mainly western restaurants, bars, high-end clubs, here, customers pay attention to the sense of experience, generally with Xiaozi mood, environmental requirements are the highest.
On the lamp source choice, should adopt soft and low-key space tone, the overall illuminance level is low, generally with more characteristic decoration as the visual center for lighting, but need very fine illuminance level and illuminance distribution control.
In addition, the use of light and lamps and lanterns can be used to separate the space in many times, forming a local, private small environment in the large open space.
In addition, different light intensity, illumination direction and color can be used to remind guests of the changes between different Spaces.
Casual dining space
Mainly for hotels, restaurants, restaurants, etc., often used for business or other aspects of the banquet, so the overall atmosphere of lighting should be friendly and not intrusive, the general lighting will be controlled at 100-200Ix.
In this kind of space, the distribution of light is more uniform, and there are few emotional fluctuations caused by brightness contrast. Point light source, strip light source or various types of lamps, can meet the good lighting requirements.
In addition, pay attention to the light distribution to give a high degree of attention, in order to make the lighting rich three-dimensional sense.
To SATISFY BANQUET DEMAND, STILL CAN USE WALL LAMP OR A NUMBER OF CAST LIGHT LAMP TO CORRECT THE PLANE OF GENERAL ILLUMINATION, INCREASE THE use OF LAMP, STRENGTHEN ILLUMINATION TO the PERSON'S FORM ESPECIALLY THE reproduction of facial expression and contour.
Rapid consumption space
Mainly for the school cafeteria, cafeteria, fast food restaurants, such as McDonald's, KFC, come to eat customers are the pursuit of convenient and quick service, and the owner of the pursuit of a larger and faster customer circulation;
Therefore, the whole space will be cheerful and bright, generally using simple and modern lighting forms, it is recommended to use 500-1000Ix high illumination and high uniformity of lighting to reflect the economy and efficiency.
Of course, no matter what kind of dining space lighting, the "color" of food can not be ignored, which requires that the light source color of the food is good enough, generally using key lighting to illuminate the food and increase the appetite of the guests.
For catering lighting, reasonable illumination level and illumination distribution, color rendering of light source, lighting control, architectural lighting are very important.
Good restaurant lighting design can play a compelling, appetite effect, but also pay attention to avoid the light on the body when the bad effect.
In order TO AVOID THE WAY OF THIS KIND OF SITUATION, LAMPLIGHT SHOULD BE LIMITED IN THE RANGE OF THE TABLE, THE FACE LIGHT OF THE PERSON CAN SUPPLEMENT illumination through WALL LAMP OR OTHER LIGHT SOURCE.
