How to choose lighting to make your food look better
Diners may not know that how good the food looks on their table is also related to the lighting. But as a designer, when it comes to lighting, you must know that different areas have different requests for lighting, and lighting has a great impact on appetite.
In the restaurant area, the light must be sufficient, and the light can create a beautiful feeling for the food when eating. The light in the restaurant in addition to natural, but also soft light, at the same time can use chandeliers or telescopic lights, can make the restaurant bright, while using it is very convenient. The lighting in the restaurant is best to choose warm light, so as to highlight the color of the food and stimulate the taste buds.
The lighting design of the restaurant can not only sublimate the design, but also destroy the design: it can highlight the characteristics and atmosphere of the restaurant. It can also expose flaws in the restaurant. When designing restaurant lighting, it is necessary to pay attention to the combination of artistry and functionality, and simply pursuing a level is not enough.
Single pendant lamp
A single chandelier makes the lighting more concentrated, but the light can reach a smaller area. If the table is relatively small, or the table is round, then the use of a single chandelier can meet the needs.
No lampshade wrapped light source, the light is more dispersed, suitable for the lighting of the entire restaurant space; With a light source wrapped in a lampshade, the light is more concentrated and the highlighting effect of the food is stronger.
Double chandelier
If the dining table is long, then only a single chandelier is not enough. Two chandeliers provide light sources at the same time, a wider range of lighting, lighting effect is better.
Triple chandelier
Three chandeliers can provide a wider range of lighting, light distribution is more uniform. The height of the chandelier and the color of the light can also be combined in a variety of ways. The height of the chandelier is high, it is appropriate to use the white light, when the illumination is low, choose the warm tone of the light is better.
Built-up chandelier
The chandelier in the restaurant can also become the visual focus, and choosing a unique chandelier can greatly enhance the personality of the space. You can choose a few chandeliers high and low staggered layout, so that the lighting more hierarchical sense.
